Our Coffees
Guatemala Nahualá
Region: Nahualá
Elevation: 1,200 - 1,500 m a.s.l
Processs: Washed
Certifications: Organic, Fair-Trade
A medium bodied coffee with notes of Cuban smoke that develops into rich flavours of hazelnut
Honduras Marcala
Region: Marcala
Elevation: 1,700 - 2,200 m a.s.l
Process: Washed, sun-dried on shaded raised beds
Certifications: Organic, Fair-Trade, SMBC Bird Friendly
Nutty and bright complexities with notes of milk chocolate and an acidic lemon wedge finish
Papua New Guinea Enorga
Region: Eastern Highlands
Elevation: 1,460 - 1,830 m a.s.l
Process: Washed
Certifications: Organic, Fair-Trade
A delightfully unique coffee that has a sparkling top end, but surprisingly full-bodied with bold earthy tones and lingering notes of butterscotch
Ethiopia Sidamo
Region: Oromia
Elevation: 1,500 - 2,000 m a.s.l
Process: Washed
Certifications: Organic, Fair-Trade
From the birthplace of coffee...clean tasting and loads of blueberry notes makes for a sweet and refreshing cup
Pacific Spirit Espresso
Certifications: Organic, Fair-Trade
A unique blend of organic coffees from Africa and the South Pacific, our espresso has a sweet buttery taste with notes of berries and a delightful brightness.
Swiss Water Process Decaf
Certifications: Organic, Fair-Trade
Carfully selected coffees from Africa and Central and South America that offers so much creama and body, you'll be amazed it's decaffeinated
Connect with us: